|Trade Lead Description:
Semi-cooked paste cheese obtained from heat-treated whole goat’s milk; the interior is white, with small sparse eyes. The rind is smooth, of light brown colour.
Highly digestible cheese, with great nutritional value (see below).
Excellent as a second course, or to round off a meal. It makes a nice grating cheese for those who appreciate a strong, tangy condiment on their pasta or soup.
Ingredients: Goat’s milk, calf rennet, salt, milk ferments
Shelf-life: 24 months at 8-10 °C
Nutrition info (average values per 100 gr.): 396Kcal – 1640 Kj; Proteins 25,6 %; Fat 32,57 %
|Type of Offer:
||Offer to Sell
||10 wheel cartons or 180 wheel pallets
|Price / Incoterms Conditions:
Posted from Italy - Sardegna on 14 November, 2015